NutriLens (Project Alpha)
An AI-powered nutrition analysis platform that provides instant, detailed nutritional information from a photo of a meal. This project showcases our expertise in building intelligent systems with practical, real-world applications.
Visit Live ProjectKey Features
A closer look at the detailed analysis provided by NutriLens.
Red apples are a very healthy fruit, rich in fiber, vitamins, and antioxidants. They are low in calories and fat, contributing to overall well-being and disease prevention.
Nutrient Profile (per 10g)
Calories: 5 kcal
Energy for body functions
Carbohydrates: 1.4 g
Primary energy source
Fiber: 0.2 g
Aids digestion, gut health
Sugars: 1 g
Natural sweetness, quick energy
Vitamin C: 0.46 mg
Immune support, antioxidant
Potassium: 10.7 mg
Electrolyte balance, heart health
Vitamin K: 0.12 mcg
Blood clotting, bone health
Water: 8.4 g
Hydration, cellular function
Quercetin: trace
Potent antioxidant, anti-inflammatory
Dietary Suitability
Diabetes
Apples can be eaten by people with diabetes in moderation. Their fiber content helps to slow down sugar absorption, preventing sharp blood sugar spikes. Portion control is key.
Heart Health
Apples support heart health through their fiber, antioxidant, and potassium content. They can help reduce cholesterol, blood pressure, and inflammation, all factors in cardiovascular disease prevention.
Allergies
Apple allergies are uncommon but possible, often associated with Oral Allergy Syndrome (OAS) in individuals allergic to birch pollen. Symptoms are usually mild.